Step-by-Step Guide to Make Award-winning Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce

Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, microwave-steamed tofu & hijiki with gingered sweet and sour sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have microwave-steamed tofu & hijiki with gingered sweet and sour sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:

1. {Get 300 grams of Tofu (silken).
2. {Prepare 2 tbsp of Me-hijiki (dried).
3. {Prepare 150 grams of Minced chicken breast.
4. {Prepare 3 of Egg.
5. {Get 1 of Salt and pepper.
6. {Make ready 1 of add as much (to taste) Young green scallions (if you like).
7. {Make ready 1 piece of ●Grated ginger.
8. {Get 2 tbsp of ●Water.
9. {Take 80 ml of ●Ponzu.
10. {Prepare 2 tbsp of Sugar.
11. {Prepare 1/2 tbsp of ● Katakuriko.

Steps to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:

1. Soak the hijiki seaweed in water until tender and drain..
2. Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir..
3. Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes..
4. Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture..

So that's going to wrap this up with this exceptional food microwave-steamed tofu & hijiki with gingered sweet and sour sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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