Step-by-Step Guide to Make Super Quick Homemade Easy Microwave Colorful Dry Curry
Easy Microwave Colorful Dry Curry.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, easy microwave colorful dry curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Microwave Colorful Dry Curry is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Easy Microwave Colorful Dry Curry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy microwave colorful dry curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Microwave Colorful Dry Curry:
- {Get 100 grams of Ground mixed pork and beef.
- {Prepare 50 grams of Onion.
- {Prepare 1 of Green pepper.
- {Take 25 grams of Carrot.
- {Make ready 2 tbsp of Frozen corn.
- {Get of A.
- {Get 1 tsp of ┌Curry powder.
- {Take 2 tbsp of │Ketchup.
- {Make ready 1 tbsp of │Mayonnaise.
- {Prepare 2 tsp of └Soy sauce.
- {Make ready 1 of for 1-2 servings Plain cooked rice.
- {Make ready 1 of Parsley (finely chopped) (optional).
Steps to make Easy Microwave Colorful Dry Curry:
- Finely chop the onion, green pepper, and carrot. Add it to the ground meat, frozen corn and the "A" ingredients and mix evenly..
- Wrap the mixture in parchment paper like wrapped candy as shown. Place on a heat-resistant plate and microwave for 4 minutes at 500W..
- Let it stand for 2-3 minutes as it will be too hot to touch. Open the parchment paper from the top and mix well..
- Serve over rice. Garnish with parsley to taste..
So that is going to wrap it up for this special food easy microwave colorful dry curry recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
