Steps to Make Perfect Spinach Hummus

Spinach Hummus.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, spinach hummus. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach Hummus is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Spinach Hummus is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach hummus using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Hummus:

1. {Prepare of Spinach hummus.
2. {Get 2 cup of chickpeas cooked.
3. {Prepare 2 1/2 cup of fresh spinach packed.
4. {Prepare 1/4 cup of olive oil or more to taste and consistency.
5. {Get 3 tbsp of tahini.
6. {Get 1 tbsp of lemon juice.
7. {Prepare 2 clove of garlic.

Steps to make Spinach Hummus:

1. Place all ingredients, but oil, in blender and blend to desired consistency. Spice additions: 1 pinch salt, cumin, oregano, cayenne pepper and black pepper..
2. Slowly pour in olive oil until desired consistency..
3. Sprinkle with cayenne pepper for garnish and serve with crunchy bread, pita chips, pretzels, or fresh veggies..
4. Notes: Preparing chickpeas in advance..
5. Soak dried chick peas in water over night covered, in refrigerator. Water slightly more than two times dried amount..
6. Drain..
7. Boil until tender (about 20 to 30 minutes.) and drain..
8. Allow to cool..
9. Store in airtight container. Great source of antioxidants and nutrients!.

So that's going to wrap it up with this special food spinach hummus recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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