Steps to Make Speedy Chicken bog
Chicken bog. Some say because it's thick and sticky, it's called bog. Others claim that the chicken gets bogged down in the rice. A distant cousin of pilau, Chicken Bog combines the best qualities of both chicken and rice.
A really good cold-weather comfort food. When you're feeling 'bogged' down, make Chicken Bog to cheer up! Chicken bog is a pilaf-style dish made of rice, chicken, onion, spices, and sausage.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken bog. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken bog is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Chicken bog is something which I have loved my entire life.
Some say because it's thick and sticky, it's called bog. Others claim that the chicken gets bogged down in the rice. A distant cousin of pilau, Chicken Bog combines the best qualities of both chicken and rice.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken bog using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken bog:
- {Get of chicken, quartered.
- {Make ready of smoked sausage link.
- {Take of chopped onion.
- {Get of seasoned salt.
- {Make ready of butter.
- {Make ready of house seasoning (recipe to follow).
- {Take of ground red pepper.
- {Get of ground black pepper.
- {Prepare of bay leaves.
- {Take of water.
- {Make ready of raw white rice (I'll use brown).
- {Get of House Seasoning:.
- {Make ready of salt.
- {Get of black pepper.
- {Make ready of garlic powder.
The typical bog includes chicken, rice, and smoked sausage and it starts with a well-seasoned chicken broth. As with many one-pot recipes, the chicken bog lends itself to all kinds of variations. A step by step cooking video of how to make some good ol chicken bog right in your own kitchen. Chicken Bog a regional recipe native to South Carolina, but it's most often found in Pee Dee and Making chicken bog starts with simmering a whole chicken with vegetables, herbs and spices until.
Instructions to make Chicken bog:
- House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months..
- Slice the sausage into 1/2-inch pieces. In a stockpot, combine the chicken, sausage, onion, butter, seasonings and bay leaves. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes..
- Remove the chicken from the pot and let cool slightly. Pick the meat from the bones, discarding the bones and skin..
- Add the rice to the pot and bring to a boil, stirring well. Boil for 10 minutes, then reduce the heat, cover the pot, and simmer for 10 minutes, or until the rice is done. Remove the bay leaves, and return the chicken to the pot..
Chicken Bog is usually made to feed a big crowd. It is served in school cafeterias, at family reunions, and at various festivals. Actually, there is even a festival dedicated to this traditional Southern dish! So as you can tell, chicken bog is a pretty straightforward recipe. It is easy to make, pretty filling, a Third, add vegetables to the chicken bog.
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