How to Make Perfect Cantonese Noodles with Chicken, Prawns and Vegetables

Cantonese Noodles with Chicken, Prawns and Vegetables.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, cantonese noodles with chicken, prawns and vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Cantonese Noodles with Chicken, Prawns and Vegetables is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:

1. {Get of garlic cloves, minced.
2. {Prepare of medium onion sliced.
3. {Get of ginger, thinly sliced.
4. {Make ready of rice noodles.
5. {Make ready of eggs, lightly beaten.
6. {Make ready of veg oil.
7. {Prepare of sesame oil.
8. {Get of chicken stock cube.
9. {Make ready of corn flour.
10. {Make ready of boiling water.
11. {Prepare of large prawns, tailed and cleaned.
12. {Prepare of squid, sliced into rounds.
13. {Prepare of chicken breast, sliced.
14. {Take of carrot julienne.
15. {Prepare of bok choy, cut into 2 inch pieces and separate the stalks.
16. {Prepare of baby corns, halved.

Instructions to make Cantonese Noodles with Chicken, Prawns and Vegetables:

1. Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness..
2. Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste..
3. Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened..
4. Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick..
5. Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies.

So that is going to wrap it up with this exceptional food cantonese noodles with chicken, prawns and vegetables recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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