How to Make Speedy Chicken and Sausage Gumbo

Chicken and Sausage Gumbo.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken and sausage gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and Sausage Gumbo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Chicken and Sausage Gumbo is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sausage Gumbo:

1. {Get 500 g of smoked sausage (andouille, or kielbasa from the Polish shop works well).
2. {Prepare 4 of bone in, skin on chicken thighs.
3. {Get of Vegetable oil.
4. {Get 3/4 cup of flour.
5. {Make ready 2 of medium brown onions, diced.
6. {Make ready 2 of medium green bell peppers, diced.
7. {Take 5 of ribs of celery, diced.
8. {Take 2 litres of water.
9. {Prepare 4 cloves of garlic minced.
10. {Get 3 of bay leaves.
11. {Take of Glug of Worcester sauce.
12. {Take 2 teaspoons of Creole seasoning (see recipe below).
13. {Take 1/2 teaspoon of dried thyme.
14. {Make ready Pinch of smoked bittersweet paprika.
15. {Get Bunch of spring onions.
16. {Make ready of Tabasco.
17. {Take of Hot basmati rice.
18. {Get of Cajun seasoning.
19. {Get 3/4 tsp of paprika.
20. {Get 1/4 tsp of dried oregano.
21. {Prepare 1/4 tsp of dried thyme.
22. {Get 1/4 tsp of cayenne pepper.
23. {Take 1/4 tsp of garlic powder.
24. {Prepare 1/4 tsp of onion powder.
25. {Make ready 1/4 tsp of black pepper.
26. {Get 1/4 tsp of white pepper.

Instructions to make Chicken and Sausage Gumbo:

1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside..
2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside..
3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫.
4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!.
5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika..
6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool..
7. Add sausage back in and cook for a further 30 minutes..
8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go..
9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top..

So that's going to wrap it up for this special food chicken and sausage gumbo recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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