Recipe of Favorite Moist Banana and Walnut Pound Cake

Moist Banana and Walnut Pound Cake.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, moist banana and walnut pound cake. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Moist Banana and Walnut Pound Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Moist Banana and Walnut Pound Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have moist banana and walnut pound cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moist Banana and Walnut Pound Cake:

1. {Take 100 grams of ○Cake flour.
2. {Get 1 tsp of ○Baking powder.
3. {Get 60 grams of Sugar.
4. {Take 2 of Eggs.
5. {Get 4 tbsp of Oil (Vegetable, canola, olive, etc.).
6. {Prepare 2 tbsp of Milk.
7. {Prepare 2 of Banana.
8. {Make ready 1 of Walnuts.
9. {Prepare 1 of Lemon juice.
10. {Prepare 1 of (to taste)) (Honey.

Instructions to make Moist Banana and Walnut Pound Cake:

1. Preparation: Slice half a banana into 7 slices and set aside for the topping. Mash the rest and add some lemon juice. Add honey too if you'd like..
2. Line the cake tin with parchment paper, and preheat the oven to 180℃. Roast or microwave the walnuts if you can..
3. Put the egg and sugar in a bowl and mix lightly with a hand mixer. Mix in the oil..
4. Add the milk, the mashed banana and crushed walnuts to the mixer in that order, and mix. Set aside some uncrushed walnuts for the topping..
5. Sift in the ingredients marked ○, and fold in using a whisk or a spatula. Note: Don't over-mix it once you've added the flour. The batter should be a little powdery..
6. Pour it into the cake tin, drop it gently a few times, and smooth out the surface. Top with the banana slices and walnuts which you set aside..
7. Bake for 35-40 minutes at 180℃. It's done when a skewer poked through the middle comes out clean. Remove it from the tin and let it cool. All done!.
8. It's easier to slice when cooled..

So that's going to wrap it up with this special food moist banana and walnut pound cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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