Recipe of Favorite Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce)

Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce).

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, youlinji (chinese-style deep fried chicken with sweet and sour sauce). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook youlinji (chinese-style deep fried chicken with sweet and sour sauce) using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce):

1. {Get 2 of Chicken breast meat.
2. {Get 1 of Lettuce, katakuriko, frying oil.
3. {Make ready of Seasoning ingredients:.
4. {Get 1 tbsp of each Sake and soy sauce.
5. {Prepare of For the sauce:.
6. {Take 4 tbsp of each Soy sauce and vinegar.
7. {Take 3 tbsp of Sugar.
8. {Get 5 cm of Japanese green onion (negi).
9. {Make ready 1 of Red chili peppers (sliced into rounds).

Instructions to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce):

1. Cut the chicken breast in half, and put several shallow cuts in the meat..
2. Flavor the chicken with the sake and soy sauce..
3. Wash the vegetables and drain. I used lettuce, radish sprouts and tomatoes this time..
4. Mix all the sauce ingredients (soy sauce, vinegar, sugar and green onion) together..
5. Pat the chicken dry, to make a crispy crust..
6. Coat the chicken with katakuriko..
7. Fry the chicken in 340-355F/170-180℃ oil. Fry until well done and golden brown, turning occasionally..
8. In the meantime, line a serving plate with the vegetables. You can also use carrots, cucumber, bell peppers or anything you like..
9. Cut the freshly fried chicken into bite sizes (if you cut it perpendicularly to the cuts at Step 1, it'll be easy to eat)..
10. Put the meat on top of the lettuce from Step 8 while it's still piping hot, and pour the sauce on top. Done!.

So that's going to wrap it up with this special food youlinji (chinese-style deep fried chicken with sweet and sour sauce) recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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