Recipe of Super Quick Homemade Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies

Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, both peanut butter and chocolate hazelnut cheesecake cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook both peanut butter and chocolate hazelnut cheesecake cookies using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies:

1. {Make ready of butter, room temperature.
2. {Get of granulated sugar.
3. {Get of brown sugar.
4. {Prepare of creamy peanut butter OR JIF Chocolate Hazelnut Cheesecake spread.
5. {Make ready of large egg.
6. {Take of all purpose flour.
7. {Prepare of baking powder.
8. {Take of baking soda.
9. {Make ready of salt.

Steps to make Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies:

1. Preheat the oven to 375 degrees Fahrenheit...((my "smart phone" doesn't have a symbol for degrees :-/ )).
2. Cream the butter and the sugars together until smooth..
3. Add either the peanut butter or the Chocolate Hazelnut Cheesecake spread. I'm only recommending JIF because that's the only brand of Chocolate Hazelnut Cheesecake spread I know of..
4. Add the egg and cream until smooth..
5. Sift together the dry ingredients and add them to your wet ingredients. Combine until you form a soft dough..
6. Once the dough is well combined, take portions of the dough with very clean hands and form individual balls and place them onto an ungreased cookie sheet. Depending on the size of the dough balls, you can make anywhere from 12-24 cookies..
7. .
8. Take a fork and use it to scoop up extra sugar and create the criss cross pattern on the cookies..
9. ...some of us are a bit more aggressive... love you babe!.
10. Bake them for about 10 minutes or until golden brown..
11. My husband made the Peanut Butter Cookies and I made the Chocolate Hazelnut Cheesecake Cookies. His cookies came out perfectly spaced and mine came out looking like the United States of Cookies. His cookies were crumbly delicious and mine were chewey and satisfying. Not perfect, but we had fun..

So that is going to wrap this up with this exceptional food both peanut butter and chocolate hazelnut cheesecake cookies recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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