Simple Way to Prepare Homemade Chicken dum biryani

Chicken dum biryani. Check out this Hyderabadi version of Chicken Dum Biryani. This recipe is very easy to make and is suitable for all beginners who love chicken Biryani. चिकन दम बिर्यानी - Hyderabadi Chicken Dum Biryani - Step by Step Original Recipe In Hindi. Fastest Chicken Biryani Very Easy Recipe in Urdu Hindi - RKK.

Chicken Dum Biryani Recipe, Learn how to make Chicken Dum Biryani (absolutely This Chicken Dum Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Making a chicken biryani in authentic dum style does take some time and needs little expertise. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken dum biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Check out this Hyderabadi version of Chicken Dum Biryani. This recipe is very easy to make and is suitable for all beginners who love chicken Biryani. चिकन दम बिर्यानी - Hyderabadi Chicken Dum Biryani - Step by Step Original Recipe In Hindi. Fastest Chicken Biryani Very Easy Recipe in Urdu Hindi - RKK.

Chicken dum biryani is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Chicken dum biryani is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken dum biryani using 52 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken dum biryani:

1. {Take 1 kg of Chicken.
2. {Take 2 of whole potatoes *.
3. {Get 500 gm of Basmati rice.
4. {Take 1/2 cup of sliced Onions (for birista).
5. {Make ready 1/2 tsp of corn flour.
6. {Prepare 1/2 of Vegetable oil for deep frying.
7. {Make ready 6 of pcsGreen cardamom.
8. {Make ready 1 pc of Black cardamom *.
9. {Get 3/4 tsp of Cloves *.
10. {Make ready 3 stick of Cinnamon(medium size).
11. {Get 1/2 piece of Nutmeg.
12. {Take 2 pcs of Mace *.
13. {Get 2 g of Shahi jeera *.
14. {Get 2 g of Kabab chini *.
15. {Prepare 1/2 tsp of Fennel seeds *.
16. {Make ready 3 g of White pepper whole *.
17. {Get 1/2 tsp of Black pepper whole.
18. {Make ready 1/2 cup of Yoghurt *.
19. {Get 2.4 tsp of Ginger.
20. {Get 2.4 tsp of Garlic.
21. {Make ready 4 tsp of birista.
22. {Make ready 1.6 tsp of Biryani masala.
23. {Get 1/2 tsp of Kewra water.
24. {Prepare 1/2 tsp of Red chilli powder *.
25. {Take 2 tsp of Salt.
26. {Get 1/2 tsp of Ground pepper *.
27. {Get 2/3 cup of Water.
28. {Prepare 6 pcs of Green cardamom *.
29. {Get 2 pcs of Black cardamom.
30. {Prepare 7 Cloves of *.
31. {Prepare 6 cm of stick Cinnamon *.
32. {Make ready 7 g of Fennel seeds *.
33. {Prepare 3 g of Bay leaves *.
34. {Get 3 kg of Water *.
35. {Take 45 g of Salt.
36. {Prepare 1 of small Alum(Fitkari).
37. {Make ready 10 pcs of Bay leaves (to line the pan with) *.
38. {Get 5-6 pieces of Alubukhara (dried plums) *.
39. {Take 1 tsp of Rose petals (optional).
40. {Make ready 2 tbsp of Birista *.
41. {Make ready 1 tsp of Biryani masala.
42. {Prepare 2 tbsp of Grated khoya kheer.
43. {Make ready 1/4 cup of Yakhni.
44. {Take 1 tsp of Lime juice *.
45. {Take 1 pinch of Saffron (steeped in 2 tsp warm milk) *.
46. {Prepare 1 pinch of Yellow food colour *.
47. {Get 2 tbsp of Milk *.
48. {Get 1 tsp of Kewra water *.
49. {Prepare 2 tsp of Rose water *.
50. {Take 4 drops of Meetha attar *.
51. {Make ready 3 tsp of Ghee *.
52. {Prepare 2 tsp of Butter.

Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Hyderabadi Murgh Dum Biryani is a rich, spicy, lavish, flavoursome and scrumptious recipe made with rich Indian spices and masalas. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!

Instructions to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside.
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown.
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces.
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated.
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice.
6. The chicken pieces, then potatoes after that add the yakni or gravy over it.
7. Now spread the cooked rice, then layer it with some birista, biryani masala.
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve...

Dum biryani is goodness of rice and meat that comes in layers! I more often make this Hyderabadi Chicken Dum Biryani recipe which is most easy to make and just so I bet making biryani couldn't get any simpler than this. You should certainly try this Hyderabadi. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken Dum Biryani is cooked with basmati rice and boneless chicken marinated in awesome herbs and spices.

So that is going to wrap this up with this special food chicken dum biryani recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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