Simple Way to Prepare Speedy Hyderabadi Chicken Dum Biryani

Hyderabadi Chicken Dum Biryani.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hyderabadi chicken dum biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hyderabadi Chicken Dum Biryani is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Hyderabadi Chicken Dum Biryani is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have hyderabadi chicken dum biryani using 38 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Chicken Dum Biryani:

1. {Prepare of basmati rice.
2. {Make ready of chicken.
3. {Make ready of Chopped coriander leaves.
4. {Make ready of Chopped mint leaves.
5. {Take of ghee.
6. {Make ready of kesar/safforn.
7. {Take of milk.
8. {Prepare of kewra essence.
9. {Take of rose essence.
10. {Take of Barista or fried onions.
11. {Make ready of cournflour.
12. {Take of to taste Salt.
13. {Get of Orange/red food colour (optional).
14. {Get of For marination.
15. {Get of ginger-garlic paste.
16. {Take of ghee.
17. {Make ready of to taste Salt.
18. {Make ready of curd.
19. {Take of turmeric powder.
20. {Take of cumin powder.
21. {Prepare of coriander powder.
22. {Prepare of Chopped coriander leaves.
23. {Make ready of Chopped mint leaves.
24. {Get of red chilli powder.
25. {Get of garam masala powder.
26. {Take of biriyani masala.
27. {Make ready of Barista/fried onions.
28. {Take of biryani essence.
29. {Make ready of Khada Masalas.
30. {Prepare of elaichi/Cardamom.
31. {Take of shahi jeera/cumin seeds.
32. {Take of bay leaf.
33. {Get of laun/cloves.
34. {Get of cinnamon sticks.
35. {Get of chakra phool/biriyani phool.
36. {Make ready of javitri.
37. {Get of badi elaichi/black Cardamom.
38. {Prepare of dried red chilli.

Steps to make Hyderabadi Chicken Dum Biryani:

1. Firstly for chicken marination, take all the chicken pieces in a bowl, add all the above stated marination masalas into it, including chopped coriander & chopped mint leaves. Now mix everything well and keep it in a refrigerator for 4 to 6 hours or preferably overnight..
2. Secondly we will prepare "Barista". For that, take two onions and slice it. Add 1 tbsp of cournflour, some salt and mix everything well. Then take a kadai & heat some oil and deep-fry those onion-slices until it turns golden brown in colour. Donot put much at a time, then it would get jumbled up & would get stick to each other. Sprinkle all over the oil in batches & separately. Remove them on a tissue paper & keep it aside. Then soak the kesar strands in 1 tbsp of milk for few minutes..
3. Now soak the rice for 15 mins. Then boiling the rice, add little more water, then add little more salt and all the khada masalas into it. Let the water come to boil, then add rice to it. Cook the rice till it's 70 to 80 percent done. Remove all the khada masalas except shahi jeera. Then very gently strain it over a strainer. Keep it aside..
4. Now take a large kadai or biriyani handi. Then set a layer of marinated chicken. Add 2 tbsp of milk over it. Then very gently pour the rice over it..
5. Add half of the barista for marination and half over the rice. Then add chopped coriander leaves, chopped mint leaves, soaked kesar milk, salt, ghee, kewra essence, rose essence, 2 tbsp of milk, few drops of orange food colour..
6. Now cover the lid and seal it with some aata and cook it on a medium flame for 8 to 10 mins. Then put the biriyani handi over an iron or normal tawa and then cook it over a low flame for about 35 to 40 mins. Donot open in between or donot open the lid for about 15 mins.after it's done. Keep it as it is. Then serve it hot with raita..

So that's going to wrap this up with this special food hyderabadi chicken dum biryani recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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