Step-by-Step Guide to Make Perfect Easy Hyderabadi Chicken Biryani

Easy Hyderabadi Chicken Biryani.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy hyderabadi chicken biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Easy Hyderabadi Chicken Biryani is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy Hyderabadi Chicken Biryani is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy hyderabadi chicken biryani using 28 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Easy Hyderabadi Chicken Biryani:

1. {Take of Chicken.
2. {Make ready of Basmati rice.
3. {Get of Curd.
4. {Take of Ginger garlic paste.
5. {Make ready of Mint leaves.
6. {Make ready of Salt.
7. {Make ready of Kashmiri Red Chilli powder.
8. {Make ready of Cumin powder.
9. {Prepare of Coriander powder.
10. {Prepare of Green chillies.
11. {Take of Cloves.
12. {Take of Cinnamon stick.
13. {Prepare of Elaichi/Cardamom.
14. {Take of Cumin seeds.
15. {Take of Oil.
16. {Make ready of Onions large.
17. {Prepare of Tamarind.
18. {Prepare of Tomatoes large.
19. {Make ready of Green Chillies.
20. {Take of Curd.
21. {Get of Red Chilli powder.
22. {Prepare of Coriander powder.
23. {Take of Garam masala.
24. {Prepare of Chaat masala.
25. {Make ready of Pudina/mint powder.
26. {Take of Mint leaves.
27. {Get of coriander leaves.
28. {Take of Fried onions.

Steps to make Easy Hyderabadi Chicken Biryani:

1. Take 500 gms Chicken pieces washed and (cleaned). Add a tsp of salt,ginger garlic paste,turmeric coriander powder,cumin powder, Red Chilli powder and hung Curd..
2. Massage well and marinate for at least 6 hours..
3. Soak long grained Basmati Rice for an hour.Fill a deep vessel with water. Add 2 green chillies,elaichi, cinnamon,cumin,cloves,salt and soaked basmati rice to it until it's 70% cooked..
4. Once it's cooked remove the cooked rice on a plate and keep aside to dry..
5. Now gather all other spices including cinnamon,cloves, cumin etc along with other powdered masalas..
6. Finely chop 4 onions,2 tomatoes and slit 2 green chillies..
7. Coarsely grind all whole spices. Heat a deep pan or a Biryani pot. Add 1/2 cup oil and saute the ground spices in it for 2 minutes..
8. Add cashews, bay leaves,green chillies, onions,tomatoes,ginger garlic paste and cook until the raw smell goes off..
9. Once the raw smell goes off add other spices and powders and saute for few minutes..
10. Add 2 tbsp of hung Curd to add some tanginess. Lastly add some salt and mix again. Now add the marinated chicken to it.
11. Cover and cook on low flame for 15-20 mins on low flame until the chicken is cooked well..
12. Remove the lid after 20 mins.Add an inch of soaked tamarind and a generous amount of mint leaves..
13. Add fried onions and fresh coriander and cook until the gravy thickens..
14. Once the gravy dries up and thickens start layering. First spread a later of chicken then rice on top and then fried onions and mint..
15. Repeat layering until it reaches the top of the pot. Finally add a dash of saffron milk or food color to give it a restaurant style look..
16. Homemade, easy and quick Hyderabadi Chicken Biryani in a pot is ready to be served..
17. Serve it hot with raita or salan..

So that is going to wrap this up with this special food easy hyderabadi chicken biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post