Step-by-Step Guide to Prepare Super Quick Homemade Buttermilk Blueberry Breakfast Cake
Buttermilk Blueberry Breakfast Cake.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, buttermilk blueberry breakfast cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Buttermilk Blueberry Breakfast Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Buttermilk Blueberry Breakfast Cake is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk blueberry breakfast cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Blueberry Breakfast Cake:
- {Prepare of unsalted butter, room temperature.
- {Get of Zest from 1 large lemon.
- {Get of sugar (set aside 1 tablespoon for sprinkling).
- {Get of egg, room temperature.
- {Get of vanilla.
- {Get of all-purpose flour (set aside 1/4 cup of this to toss with the blueberries).
- {Take of baking powder.
- {Make ready of kosher salt.
- {Make ready of fresh blueberries, picked over.
- {Make ready of buttermilk, see recipe below.
Instructions to make Buttermilk Blueberry Breakfast Cake:
- How to Make Buttermilk from Scratch: Scale this recipe up as needed. Place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk (2% or whole is best) until it reaches the 1/2-cup line. Let stand for five minutes. Use as directed..
- Preheat the oven to 350ºF. Using a stand mixer or hand-held mixer, cream the butter with the lemon zest and the 1 cup minus 1 tablespoon of sugar until light and fluffy..
- Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt..
- Add half of the flour mixture to the batter, and stir with spatula to incorporate. Add all of the buttermilk. Stir. Add remaining flour, and stir until flour is absorbed. Fold in the blueberries. (Leave excess flour from the blueberry bowl behind.).
- Grease an 8- or 9-inch square baking pan with non-stick spray. If you have parchment paper on hand, line the pan with parchment on top of the butter. Spread the batter into the pan. Sprinkle the batter with the remaining tablespoon of sugar. Bake for 35 to 45 minutes — a 9-inch pan will be done in closer to 35 minutes; an 8-inch pan usually needs 40 to 45 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes. (Note: Baking for as long as 10 m.
So that is going to wrap it up with this special food buttermilk blueberry breakfast cake recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!