Steps to Make Any-night-of-the-week Fettuccine Carbonara
Fettuccine Carbonara.
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fettuccine carbonara. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fettuccine Carbonara is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Fettuccine Carbonara is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fettuccine carbonara using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Carbonara:
- {Take 10 oz. of Pancetta (or Guanciale, if you can find it).
- {Get 18 oz. of Fresh or Refridgerated Pasta (best not to use dry pasta).
- {Get 3 of eggs.
- {Make ready 2 cups of Fresh Grated Parmesan Cheese.
- {Get of Salt/pepper.
Steps to make Fettuccine Carbonara:
- Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce)..
- Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water..
- Whisk the eggs in a small bowl..
- Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta..
- Slowly add the parmesan while constantly mixing until melted..
- Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in..
- Pepper to taste, and enjoy!.
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