Easiest Way to Make Homemade Tuna Alfredo

Tuna Alfredo.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, tuna alfredo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna Alfredo is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Tuna Alfredo is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tuna alfredo using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Alfredo:

1. {Make ready 4 cups of wide egg noodles.
2. {Get 2 cans of (each 5 oz.) tuna, drained and flaked.
3. {Take of Alfredo Sauce:.
4. {Prepare 2 oz. of brick style cream cheese.
5. {Make ready 4 tbsp. (1/2 stick) of unsalted butter.
6. {Make ready 1 cup of heavy cream.
7. {Get 2 cloves of garlic, minced.
8. {Get 1/2 tsp. of each Italian seasoning, salt free all purpose seasoning.
9. {Prepare 1/4 tsp. of each salt, pepper, onion powder.
10. {Get 1/8 tsp. of garlic powder.
11. {Prepare 1/2 cup of freshly grated parmesan cheese.

Steps to make Tuna Alfredo:

1. Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna..
2. In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce..
3. Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well..

So that is going to wrap it up for this exceptional food tuna alfredo recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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