Easiest Way to Prepare Speedy Seared Chicken Breast with Lemon Herb Pan Sauce

Seared Chicken Breast with Lemon Herb Pan Sauce.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, seared chicken breast with lemon herb pan sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Seared Chicken Breast with Lemon Herb Pan Sauce is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Seared Chicken Breast with Lemon Herb Pan Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook seared chicken breast with lemon herb pan sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seared Chicken Breast with Lemon Herb Pan Sauce:

1. {Take 1/3 cup of fresh parsley, chopped.
2. {Prepare 1 tbsp of fresh thyme.
3. {Prepare 1 tbsp of fresh lemon peel, sliced into thin strips.
4. {Make ready 2 medium of garlic cloves.
5. {Get 3 tbsp of olive oil.
6. {Get 4 of chicken breasts, halved.
7. {Get 1/2 cup of chicken stock.
8. {Get 1 of kosher salt.
9. {Take 1 of black pepper.

Instructions to make Seared Chicken Breast with Lemon Herb Pan Sauce:

1. In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel..
2. Season the chicken with kosher salt and black pepper..
3. Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between..
4. Transfer the chicken to plate.
5. Remove the skillet off the heat. Add in the stock and scrape up the brown bits..
6. Add in the lemon/herb mixture..
7. Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes..
8. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired..

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