How to Make Homemade Fresh Spring Roll "Lumpiang Sariwa"

Fresh Spring Roll "Lumpiang Sariwa".

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fresh spring roll "lumpiang sariwa". One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh Spring Roll "Lumpiang Sariwa" is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Fresh Spring Roll "Lumpiang Sariwa" is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh spring roll "lumpiang sariwa" using 26 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Fresh Spring Roll "Lumpiang Sariwa":

1. {Prepare of Filling.
2. {Take 1/4 of ground pork.
3. {Prepare 1/4 of ground chicken.
4. {Take 2 medium of size carrot, shredded.
5. {Take 1 cup of string beans, chopped.
6. {Take 1/2 head of cabbage, shredded.
7. {Prepare 1 stick of celery,chopped.
8. {Take 1 cup of palm heart or sweer potato, shredded.
9. {Get 2 tbsp of fish sauce.
10. {Prepare 1 head of onion.
11. {Take 1 clove of garlic.
12. {Make ready 1/4 of peanut, crushed.
13. {Take of Wrapper.
14. {Take 2 cup of all-purpose flour.
15. {Make ready 2 of raw eggs.
16. {Get 2 tbsp of cooking oil.
17. {Get 1/2 tsp of salt.
18. {Take 1 1/2 of milk.
19. {Make ready of Sauce.
20. {Take 2 tbsp of soy sauce.
21. {Get 3 tbsp of brown sugar.
22. {Get 2 cup of water.
23. {Make ready 1 packages of chicken cube.
24. {Get 1 tbsp of minced garlic.
25. {Get 2 tbsp of cornstarch diluted in 4 tbsp water.
26. {Get 1 pinch of salt & crushed pepper to taste.

Steps to make Fresh Spring Roll "Lumpiang Sariwa":

1. In a heated pan, pour the cooking oil and saute the garlic and onion.
2. Add the pork and chicken until color turns to brown.
3. Put the chicken cubes and add 1/2 cup of water then simmer until tender then add the fish sauce then mix..
4. add the palm heart or sweet potato until soft.
5. Put the string beans, celery, carrots (Do not over cook).
6. Last, put the cabbage and let it cook for 3 mins..
7. Set aside..
8. For wrapper, In a mixing bowl crack the eggs and beat..
9. Put the egg and beat then add the dry ingredients..
10. Mix it well and then put the cooking oil. Mix but do not over mix..
11. In a nonstick pan, turn the stove in a low fire and grease it with butter..
12. Pour the mixture for about a half of cup and then tilt the pan until the mixture is evenly..
13. Cook the mixture until the top part is dry..
14. Remove the cooked mixture and put it a dry and flat surface. Let it cool for a few mins..
15. For sauce, In a saucepan add to cups of water and let it boil..
16. Add the chicken cubes and let it mix thoroughly in the water then add the brown sugar. Mix..
17. Put the soy sauce and a pinch of salt and pepper..
18. Put the diluted cornstarch and then mix until the sauce thickens..
19. Set Aside..
20. In a plate, place the wrapper then put a spoonfull of vegetable filling, wrap it side by side..
21. Put the sauce and garnish it with crushed peanut. Enjoy! Happy cooking :).

So that is going to wrap this up for this exceptional food fresh spring roll "lumpiang sariwa" recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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