How to Prepare Speedy Stuffed Chicken Breast

Stuffed Chicken Breast.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, stuffed chicken breast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Chicken Breast is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Stuffed Chicken Breast is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed chicken breast using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chicken Breast:

1. {Take 6 of boneless chicken breast butterflied.
2. {Take 1 of lemon pepper.
3. {Take 1 of roll of Jimmy Deans Sage sausage.
4. {Make ready 1 large of vadalia onion.
5. {Get 1 large of green pepper.
6. {Make ready 1 large of red pepper.
7. {Get 2 cup of of thinly slice cabbage (optional).
8. {Make ready 15 of toothpicks.

Steps to make Stuffed Chicken Breast:

1. preheat oven to 375.
2. get your butcher to butterfly your chicken breast or do it yourself..
3. sprinkle lemon pepper on both side of your chicken breast..
4. put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast..
5. roll the chicken breast and hold in place by using toothpicks.
6. spray a glass cooking dish with cooking spray and lay chicken in dish..
7. cook until golden brown. ( about 30-40 mins).
8. remove from oven and serve immidiately. this recipe is also great for butterflied pork chops..

So that's going to wrap this up with this special food stuffed chicken breast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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