Recipe of Any-night-of-the-week Egyptian Gulash with minced beef
Egyptian Gulash with minced beef. The classic Gulash is a tasty beef stew of Hungarian origin. It is one of the greatest imports to Viennese cuisine. Here is how you cook it.
Move over meat pie, we can't get enough of this spiced Egyptian goulash. Egyptian goulash is sure different than the goulash you know, super flaky, buttery sheets of crunchy phyllo sandwiching a layer of flavored ground beef. This is phyllo dough recipes obsession at its best.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, egyptian gulash with minced beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The classic Gulash is a tasty beef stew of Hungarian origin. It is one of the greatest imports to Viennese cuisine. Here is how you cook it.
Egyptian Gulash with minced beef is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Egyptian Gulash with minced beef is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egyptian gulash with minced beef using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egyptian Gulash with minced beef:
- {Prepare 1 of PKT Pastries dough(gulash).
- {Prepare 500 gm of minced beef.
- {Prepare of Butter.
- {Take of Milk.
- {Take of Egg.
- {Make ready of Salt.
- {Make ready of Pepper.
- {Get of Onion.
- {Take of Sugar.
This Egyptian goulash is an easy phyllo meat pie that will impress your guests and make the perfect dinner. Egyptian goulash is made using phyllo pastry and a ground beef and onion filling, seasoned with warm middle eastern. Phyllo meat pie or Goulash is a soft, super flaky and delicious layers of phyllo sheets greased with butter and stuffed with flavourful minced beef baked in a whole cup of milk and eggs. This savoury pastry is such a famous side dish in the middle east, especially.
Steps to make Egyptian Gulash with minced beef:
- On the hot pan put one spoon of butter then add the minced onions wait till will be gold color then add the minced beef add salt and paper and Cook it well.
- Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer Between each layer use the brush with melted butter, Once you reach to the half quantity we can add all the minced beef then on the top you will add the other half same way how you start from beginning..
- Once you are done with step number one and step number two, be ready with the cup full milk and 1egg mixed plus salt and pepper then pour it on the top. After put it in the oven for 20 min with your follow up..
- Then bon appétit 😘.
Keywords: Phyllo Meat Pie, Egyptian Goulash, Goulash, Meat pie, phyllo dough. Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. The classic Gulash is a tasty beef stew of Hungarian origin. It is one of the greatest imports to Viennese cuisine. Gulash derives its taste from red sweet pepper, sour cream, onions, cumin and marjoram.
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