Recipe of Award-winning chicken and rice casserole

chicken and rice casserole. A creamy chicken, wild rice, and mushroom casserole. This elegant, tasty recipe may be made in advance and baked right before company arrives! Serve with French-style green beans or broccoli, fruit salad and French bread.

Arrange butter evenly over the top of the chicken mixture. French onion dip lends a tangy accent to this cheesy rice bake from Jaky Broussard of Greensboro, Alabama. Short prep time means you can eat deliciously without spending hours in the kitchen.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, chicken and rice casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

chicken and rice casserole is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. chicken and rice casserole is something that I have loved my whole life.

A creamy chicken, wild rice, and mushroom casserole. This elegant, tasty recipe may be made in advance and baked right before company arrives! Serve with French-style green beans or broccoli, fruit salad and French bread.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and rice casserole using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make chicken and rice casserole:

1. {Prepare 5 of med.size boneless chicken.
2. {Make ready 1 of minute rice.
3. {Take 2 can of cream of celery.
4. {Get 1/4 of onion diced.
5. {Take 5 clove of of garlic diced.
6. {Make ready 2 tbsp of butter.
7. {Make ready 1 of McCormick montreal chicken spice.
8. {Get 1 of tumeric spice.

The first time I tasted this creamy casserole at a friend's get-together, I noted how much everyone loved it. Whisk the chicken broth and sour cream in a bowl, pour into the skillet and bring to a simmer. Stir in half each of the havarti and parmesan. Cover tightly with a lid or aluminum foil, transfer to.

Instructions to make chicken and rice casserole:

1. make minute rice in med sause pan.
2. cook chicken in pan with water until done.
3. when chicken done cut in pieces.
4. in small pan saute onions,garlic with butter till onions are opaque.
5. layer the rice first the a can of soup and spread evenly .put on half the chicken.
6. pour over the sauted onions ,garlic and spread evenly ..
7. shake on spices only a few each.
8. repeat rice ,soup and chicken and shake on more Montreal chicken spice.
9. set oven at 350.
10. cover casserole with aluminum foil ,with a sharp knife make slits in foil .bake for 45min..
11. eat and enjoy as we did.

Chicken pieces and rice baked slowly in milk and cream of chicken soup. The choice is yours so choose and choose well! In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love!

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