Recipe of Award-winning Egyptian Moussaka/Messa'aa (Vegan/Vegetarian)

Egyptian Moussaka/Messa'aa (Vegan/Vegetarian).

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, egyptian moussaka/messa'aa (vegan/vegetarian). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook egyptian moussaka/messa'aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):

1. {Get 2 of Garlic Cloves Crushed.
2. {Get 2 of Tomatoes Sliced.
3. {Take 1 Can of Crushed Tomatoes.
4. {Make ready 1 Cup of Passata.
5. {Prepare 1 Can of Chickpeas.
6. {Prepare of Spices.
7. {Take 1 tbs of 7 Spices.
8. {Take 1 tsp of Salt.
9. {Get 1 tsp of Pepper.
10. {Get 1/4 tsp of Hot Chili Powder.
11. {Make ready 1/2 tsp of Ground Cumin.
12. {Take of Quite a lot of Olive Oil.
13. {Get of Produce.
14. {Take 2 of Eggplants Thickly Sliced.
15. {Get 1/2 of Onion Sliced.
16. {Get 1/2 of Onion Chopped.

Instructions to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel..
2. Bake for 10-15mins on each side.
3. While the Eggplant is baking, prepare the sauce..
4. The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins.
5. Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process..
6. Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins)..
7. I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂.

So that's going to wrap it up for this exceptional food egyptian moussaka/messa'aa (vegan/vegetarian) recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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