Recipe of Award-winning Hyderabadi Kacchi Chicken Dum Biryani

Hyderabadi Kacchi Chicken Dum Biryani.

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, hyderabadi kacchi chicken dum biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hyderabadi Kacchi Chicken Dum Biryani is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Hyderabadi Kacchi Chicken Dum Biryani is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook hyderabadi kacchi chicken dum biryani using 32 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Kacchi Chicken Dum Biryani:

1. {Prepare of chicken.
2. {Take of basmati rice.
3. {Take of medium onions sliced.
4. {Take of bay leaf (tej patta).
5. {Prepare of desi ghee.
6. {Get of chopped green, coriander leaves.
7. {Get of mint leaves.
8. {Take of kewra essence.
9. {Get of boiled egg.
10. {Take of flour for dum.
11. {Take of Oil for deep frying.
12. {Make ready of Salt.
13. {Take of Marinade.
14. {Prepare of curd.
15. {Prepare of ginger garlic paste.
16. {Make ready of chopped green chillies.
17. {Get of chopped green coriander leaves.
18. {Take of mint leaves.
19. {Make ready of jeera (cumin) powder.
20. {Take of dhaniya (coriander) powder.
21. {Prepare of Kashmiri red chillies powder.
22. {Make ready of turmeric powder.
23. {Make ready of salt.
24. {Prepare of lemon juice.
25. {Take of Garam masala coarsely ground.
26. {Take of black cardamom.
27. {Make ready of green cardamom.
28. {Make ready of piece of cinnamon.
29. {Take of cloves.
30. {Take of star anise.
31. {Prepare of peppercorns.
32. {Prepare of mace.

Instructions to make Hyderabadi Kacchi Chicken Dum Biryani:

1. To begin, clean and wash the chicken. In a large bowl, add the chicken, ginger garlic paste, salt, jeera powder, dhania powder, red chilli powder, turmeric powder, and the juice of two lemons. Mix well..
2. Add in the coarsely ground garam masala, curd, chopped coriander leaves, mint leaves, and mix well. Leave aside to marinate for at least 2-3 hours. Preferably overnight so that the flavors are absorbed by the chicken..
3. Deep fry the sliced onions until golden brown and keep aside..
4. Soak the rice for half an hour. Boil it with a bay leaf and a teaspoon of salt until it is 75% cooked. It should be grainy when mashed between fingers..
5. To assemble, take 3 tbsp of oil in a flat bottom pan. Use the same oil you fried the onions in for extra flavor. Do not switch on the flame. Spread the marinated chicken. Top it with one third of chopped coriander leaves, mint leaves, and fried onions. Save some for garnish. Cover it with a layer of half of the boiled rice..
6. Repeat the same layering without the chicken. And finally top the rice with coriander leaves, mint leaves, and fried onions. Add a tablespoon of desi ghee and the kewra essence..
7. Knead the flour and roll it into a tube. Line the rim of the pan with the atta. Place a flat lid on top. Pour a bit of water on it..
8. Now switch on the flame and cook on high for 2-3 minutes. The water on the lid would begin to bubble. Reduce the heat and cook for 3-4 minutes. Then place the pan on a griddle or tawa and cook on minimum flame for about 20 minutes..
9. Switch off the flame and let it rest for 5 minutes. Remove the lid..
10. Hyderabadi Kacchi Chicken Dum Biryani is ready to serve. Garnish with a sliced boiled egg, lemon wedges, and chopped coriander leaves, mint leaves, and the fried onions..

So that is going to wrap this up for this special food hyderabadi kacchi chicken dum biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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