Recipe of Favorite Mum’s Bolognese Recipe

Mum’s Bolognese Recipe.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, mum’s bolognese recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mum’s Bolognese Recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Mum’s Bolognese Recipe is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mum’s Bolognese Recipe:

1. {Prepare of beef mince.
2. {Get of large onions diced.
3. {Make ready of mug of beef stock using one whole cube.
4. {Take of garlic (large) chopped.
5. {Take of large carrots grated.
6. {Get of mushrooms sliced.
7. {Take of Italian seasoning herbs.
8. {Make ready of chopped tomatoes.
9. {Take of tube of tomato purée.
10. {Take of small glass of red wine.
11. {Make ready of Worcestershire sauce.
12. {Make ready of bay leaves.
13. {Take of oil.
14. {Prepare of Salt & pepper for seasoning.

Steps to make Mum’s Bolognese Recipe:

1. Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned.
2. Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required..
3. Add beef stock and warm through for 2 minutes.
4. Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes..
5. Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce..
6. Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing..

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