Simple Way to Prepare Award-winning Ginger Carrot cake

Ginger Carrot cake.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ginger carrot cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ginger Carrot cake is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Ginger Carrot cake is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ginger carrot cake using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ginger Carrot cake:

1. {Get 3 cups of cake/all purpose flour.
2. {Prepare 2 tsp of baking powder.
3. {Prepare 1 tsp of baking soda.
4. {Take 1 tbsp of cinnamon powder.
5. {Take 1/2 tsp of salt.
6. {Take 3/4-1 cup of sugar.
7. {Prepare 5-6 of medium carrots.
8. {Prepare 2 tsp of fresh finely grated ginger.
9. {Make ready 5 of large eggs.
10. {Take 150-200 ml of vegetable oil.
11. {Take 1/2 cup of buttermilk.
12. {Get 1/2 cup of fresh orange juice.
13. {Prepare 2 tsp of vanilla extract.
14. {Get Handful of chopped raisins.
15. {Take of Chopped peanuts.

Instructions to make Ginger Carrot cake:

1. Grate your carrots and ginger and chop the raisins and set aside. Grease and flour your baking pan and preheat oven to 180 degrees.
2. Mix all dry ingredients apart from sugar in one bowl and whisk to mix them well.
3. In a separate bowl put in your eggs and properly whisk, add in your sugar and the rest of the wet ingredients and mix well.
4. Mix in the carrots and ginger to the dry ingredients and add in the wet ingredient mixture and mix well till everything is incorporated.
5. Dust the raisins with some flour so they don't sink to the bottom and mix them into the cake batter.
6. Put your cake mixture in the greased baking tin and bake at 180 degrees for 35-40 minutes or until a knife/ toothpick when poked in comes out clean.
7. Enjoy.

So that is going to wrap this up for this special food ginger carrot cake recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post