Step-by-Step Guide to Prepare Super Quick Homemade Chocolate Chip Cookies
Chocolate Chip Cookies.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, chocolate chip cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Chocolate Chip Cookies is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies:
- {Make ready of room temp butter.
- {Prepare of white granulated sugar.
- {Take of packed brown sugar.
- {Take of salt.
- {Make ready of egg.
- {Prepare of vanilla extract.
- {Make ready of all-purpose flour.
- {Take of baking soda.
- {Take of dark chocolate chunks.
Steps to make Chocolate Chip Cookies:
- Chop 200 g dark chocolate chunks. Chill in the refrigerator until use..
- Using a mixer, soften butter at medium speed for 1-2 minutes. Add white and brown sugar and salt and mix at medium high speed until fluffy and light brown. Beat in egg and vanilla extract, and mix at high speed until it looks like buttercream fluffiness..
- Sift in the flour and baking soda, gently fold into the mixture using a spatula. When it’s almost combined, add the chocolate chunks from the fridge and finishing mixing..
- Chill the dough in the refrigerator for at least thirty minutes..
- Preheat the oven at 175 degrees Celsius if the oven runs hot, otherwise set to 185 degrees Celsius. Scoop the cookie dough onto a sheet lined with parchment paper using an ice cream scooper..
- Allow cookies to bake for around 7-8 minutes. The first batch might take around 9-10 minutes. For a not really structured cookie, take out of the oven when cookie looks pale and light. For a slightly crisper outside and chewier center, take out of the oven when cookie looks like a toastier brown. Cool on the sheet for four minutes, and cool on a cooling rack after..
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