Steps to Prepare Perfect Zucchini Ground Beef Chili (With Chili Canned)

Zucchini Ground Beef Chili (With Chili Canned).

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, zucchini ground beef chili (with chili canned). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Zucchini Ground Beef Chili (With Chili Canned) is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Zucchini Ground Beef Chili (With Chili Canned) is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini ground beef chili (with chili canned) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Ground Beef Chili (With Chili Canned):

1. {Prepare 2 cans of Jalapeño Hot con carne with bean chili.
2. {Prepare 1 cup of ground beef.
3. {Get 1 cup of black bean.
4. {Take 2 of small zucchini chopped (cut into small diced).
5. {Make ready 2 of small squash cut into small diced.
6. {Make ready 1/2 of of onion cut into small dice.
7. {Take 1/2 cup of water.
8. {Prepare 1/2 tsp of cumin.
9. {Make ready 1/2 tsp of garlic powder.
10. {Make ready of 1/2 tsp black pepper.
11. {Prepare 1/2 tsp of cayenne powder.
12. {Take 1 tsp of paprika powder.
13. {Make ready 1 tsp of chicken powder.
14. {Prepare of Salt to taste.
15. {Get 1 tbsp of vegetable oil.
16. {Make ready of Shredded cheese optional.

Instructions to make Zucchini Ground Beef Chili (With Chili Canned):

1. I use this brand for chili canned.
2. Okay first using a large pan heat up the oil in a medium heat. Add onion and sautéed until it turn into caramelize..
3. Add the ground beef, keep sautéed until it’s no longer pink, then add zucchini and squash. Keep sautéed and cook for about 5-8 minutes..
4. Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water. Mix well, bring it into boil..
5. Keep cooking for about 5 minutes. Then put in shimmer until the liquid is reduced and zucchini is tender. Add salt, mix well and taste before turn off the heat. And your chili is ready to serve..
6. Transfer to the serving bowl topping with shredded cheese if you like. Served along with crackers or steamed rice. My favorite is with steamed rice. Enjoy!.
7. HappyCooking ❤️.

So that is going to wrap it up for this exceptional food zucchini ground beef chili (with chili canned) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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