How to Make Perfect Lemon shrimp scampi
Lemon shrimp scampi.
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, lemon shrimp scampi. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Lemon shrimp scampi is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lemon shrimp scampi is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon shrimp scampi using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon shrimp scampi:
- {Take of Butter (no subs!).
- {Prepare of Green onions, chopped.
- {Prepare of fresh minced garlic (or to taste).
- {Get of crushed red pepper flakes (or to taste).
- {Get of grated lemon peel.
- {Take of fresh lemon juice (can reduce to 1/3 cup for less lemony flavor).
- {Make ready of salt (to taste).
- {Take of Black pepper (lots).
- {Take of large raw shrimp, peeled and devined.
- {Get of chopped fresh parsley.
- {Prepare of parm cheese.
- {Prepare of Angel hair pasta (or penne/bowtie/etc if you prefer bite sized noodles), cooked.
Instructions to make Lemon shrimp scampi:
- Melt butter in a large skillet over medium-high heat.
- Add in green onions, garlic, lemon zest, lemon juice, and red pepper flakes- cook for about 2 minutes, stirring constantly.
- Reduce the heat to medium and add in shrimp- cook for about 5 minutes or until shrimp turns pink.
- Season with salt and lots of black pepper and stir in parsley.
- Toss with cooked pasta.
- Sprinkle with desired amount of parm cheese.
- Enjoy!.
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