How to Prepare Award-winning Bacon wrapped, stuffed Chicken Breast
Bacon wrapped, stuffed Chicken Breast.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, bacon wrapped, stuffed chicken breast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bacon wrapped, stuffed Chicken Breast is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bacon wrapped, stuffed Chicken Breast is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon wrapped, stuffed chicken breast using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped, stuffed Chicken Breast:
- {Take of Stuffed Breasts.
- {Get 4 medium of Chicken Breasts.
- {Get 1 packages of Spinach.
- {Make ready 1/2 small of Onion.
- {Take 2 packages of Streaky Bacon.
- {Make ready 1 of Feta Cheese Broken Up.
- {Make ready 80 grams of Cheddar/Mozzarella Cheese Grated Fine.
- {Take of Sweet Baby Carrots.
- {Make ready 500 grams of Baby Carrots.
- {Take 1 tbsp of Butter / Margarine.
- {Get 2 tsp of Brown Sugar.
- {Make ready of Garlic Potatoes.
- {Prepare 500 grams of Baby Potatoes.
- {Get 2 tbsp of Butter / Margarine.
- {Take 1 tbsp of Garlic.
Steps to make Bacon wrapped, stuffed Chicken Breast:
- preheat oven to 180 Celsius.
- Blanch the spinach with the half onion finely chopped..
- Cut the potatoes into quarters and put in a pot of water with some salt. (water to just cover) Boil for approx 8 mins and strain..
- Put the carrots into another pot with water (just covering the carrots) Boil approx 8 mins then strain..
- Prep the breasts for stuffing..
- Add the cheeses to the spinach and mix through..
- Stuff the breasts with the mixture and wrap each one in 6 pieces of bacon. Place on a non stick oven tray and in the oven For 16-22 minutes..
- Place your potatoes, garlic and butter/margarine into an oven dish (with lid) and season with salt and pepper to taste. Place in the oven below the breasts..
- Place carrots with sugar and butter/margarine into another oven dish with lid next to the potatoes..
- Leave the potatoes and carrots in for approx 20 mins stirring every 5..
- Eat and Enjoy.
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