How to Prepare Homemade Chocolate Butter Cream Cake

Chocolate Butter Cream Cake.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chocolate butter cream cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Butter Cream Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chocolate Butter Cream Cake is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate butter cream cake using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chocolate Butter Cream Cake:

1. {Prepare of unsalted butter.
2. {Get of sugar.
3. {Prepare of medium-size eggs.
4. {Prepare of vanilla.
5. {Take of all-purpose flour.
6. {Make ready of tsps cocoa powder.
7. {Take of baking powder.
8. {Take of salt.
9. {Prepare of milk.
10. {Make ready of Note: This recipe uses an automatic hand-mixer and gas oven.

Steps to make Chocolate Butter Cream Cake:

1. Pre-heat your oven to the highest setting. You will reduce it to the lowest before baking.
2. Lightly grease your baking pan with butter.
3. Whisk your butter and sugar on medium speed for about 5 minutes. Your butter should be soft before whipping.
4. Add in your eggs one at a time and whisk for 1 minute per addition.
5. Drizzle on your vanilla flavour and whisk for another 1 minute to combine.
6. Sift half of your flour, baking powder, cocoa powder and salt into the butter batter.
7. Combine with a spatula. Mix till all ingredients are incorporated. Don't over-mix.
8. Add in 1 tbsp of milk.
9. Repeat step 4-7.
10. Transfer your cake batter into your baking pan. I used bread pans (that's what I had available). Use your spatula to smoothen out the top.
11. Turn down your oven heat to the lowest and bake for 25 minutes.
12. Insert a dry cutlery/toothpick to check if it is cooked. The cutlery should come out clean.
13. Let it cool in the pan for 5 minutes before taking it out.
14. Enjoy 🤤.

So that's going to wrap it up with this exceptional food chocolate butter cream cake recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post