Recipe of Favorite creamy beef,carrot and noodle baked stroganoff
creamy beef,carrot and noodle baked stroganoff.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, creamy beef,carrot and noodle baked stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
creamy beef,carrot and noodle baked stroganoff is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. creamy beef,carrot and noodle baked stroganoff is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make creamy beef,carrot and noodle baked stroganoff:
- {Prepare 1 lb of ground beef.
- {Make ready 1 large of onion,diced( about 1 cup).
- {Make ready 2 can of (10 3/4 0z.each) campbell's condensed cream of mushroom soup.
- {Take 2 cup of water.
- {Take 2 cup of frozen crinkle cut,or sliced carrots,thawed.
- {Prepare 4 cup of uncooked medium egg noodles.
- {Take 8 oz of sour cream.
Instructions to make creamy beef,carrot and noodle baked stroganoff:
- preheat oven to 375°F.
- brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain..
- into your beef add soup,water,and sour cream,and mix well..
- spoon beef mixture in a 9×13×2 in shallow baking dish..
- into your beef mixture add carrots,and noodles.stir until mixed..
- cover and bake for 40 MIN.or until hot and bubbly..
- ENJOY!.
- RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK.
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