Recipe of Favorite Delhi's layered chicken Dum Biryani

Delhi's layered chicken Dum Biryani.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, delhi's layered chicken dum biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Delhi's layered chicken Dum Biryani is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Delhi's layered chicken Dum Biryani is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have delhi's layered chicken dum biryani using 33 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Delhi's layered chicken Dum Biryani:

1. {Make ready of First marination.
2. {Take of Chicken.
3. {Get of Juice of 1 lemon.
4. {Prepare of thick yoghurt.
5. {Prepare of ginger paste.
6. {Take of garlic paste.
7. {Prepare of Salt.
8. {Make ready of Second marination.
9. {Get of medium size onions Finely chopped.
10. {Prepare of homemade biryani masala.
11. {Take of big size tomato finely chopped.
12. {Take of coriander leaves chopped.
13. {Prepare of fresh mint leaves or 1 tbsp dried and crushed mint.
14. {Prepare of whole green Chilli.
15. {Prepare of turmeric powder.
16. {Make ready of coriander powder.
17. {Take of red chilli Powder.
18. {Prepare of garlic paste.
19. {Take of Ginger paste.
20. {Make ready of cinnamon stick.
21. {Take of bay leaves.
22. {Get of cloves.
23. {Take of oil.
24. {Make ready of salt.
25. {Prepare of For rice.
26. {Make ready of India gate basmati rice.
27. {Take of ghee or oil or half and half of both.
28. {Get of bay leaves.
29. {Make ready of cinnamon stick.
30. {Take of green cardamom.
31. {Make ready of cloves.
32. {Take of to taste Salt.
33. {Prepare of water.

Instructions to make Delhi's layered chicken Dum Biryani:

1. Fry the chopped onions in 4 Tbsp oil to make barista or brown onions. Cook it until golden brown and crispy..
2. Clean, wash and pat dry the Chicken and add all the above-mentioned first marination ingredients to the chicken. Marinate it with your hands to coat each and every part especially the bones because the smell of the meat remains if the bones are not well marinated. Marinate it in the refrigerator for at least an hour or if you have time in hand then marinate overnight..
3. After the first marination is done take it out from the refrigerator and add all the above-mentioned ingredients for second marination including the barista except bay leaves, cinnamon stick, cloves, ginger and garlic paste. Mix those all very well make sure every part is well coated better to use your hand for this. As for chillies either green or red add more or less depending on your taste. Once mixed well marinate it again for 40-50 minutes in the refrigerator..
4. Please check my previous post for the homemade biryani masala..
5. Once chicken is marinated then heat up oil in a wok add cinnamon stick, bay leaves and cloves followed by ginger and garlic paste. Saute till the rawness goes away then add the marinated chicken. Cook it on a high flame for 8-10 minutes or until the chicken start to release it's own water along with the water of other ingredients then lower the flame cover it and cook it till completely done and oil oozes out stirring in between to avoid from sticking to the wok..
6. For the rice wash and soak it for 30 minutes. I am using same amount of rice and chicken you can add 700 gms rice also. After 30 minutes drain out the excess water from the rice. Heat up ghee or oil in a pan add all the above-mentioned ingredients for rice tempering when they start to splutter add water and salt and allow it to boil. Once start boiling add the soaked rice and cook till 70% done. Drain out the excess water but don't discard this because it has all the flavours of spices and ghee.
7. Store that water in the refrigerator for further use. Press the rice between your fingers and you feel the tightness of the rice. Don't over cook it because it will not remain intact as it will cook further on dum. After that leave it for 10-12 minutes then start assembling by this it will tighten up a bit. Tip-You can add 2-3 tsp more ghee or oil in the boiling water to avoid rice from sticking and breaking..
8. For assembling--In a bowl take 2 tbsp warm milk add 5-6 strands of saffron mix and keep it aside. In another bowl take a tsp of orange food colour in a tsp of water mix and keep it aside. Fry one large finely chopped onion until golden brown and crispy. In another bowl take 3 tbsp ghee melt it and keep it aside. In a separate bowl take 1 tbsp dried mint and keep aside..
9. Some chopped coriander leaves (totally optional) and 1/2 tsp prepared biryani masala to sprinkle on top..
10. Time for assembling the cooked chicken and rice for that take a big wok. It should be big enough so that when we keep it on dum the rice got space to expand. Take 1/3rd of the rice as a 1st layer then add half of the cooked chicken as a 2nd layer then add some brown onions or birista then drizzle some ghee then add little food colour here and there sprinkle some dried mint. Some saffron milk add then again 1/3 rd rice as 3rd layer then the remaining cooked chicken as 4th layer..
11. Again sprinkle and drizzle some barista, orange food colour, saffron milk, ghee and dried mint. Now the final 5th layer remaining 1/3rd rice and finally top it with all the remaining ghee, milk, onion, mint, colour and add some Chopped Coriander leaves (optional). And it's ready to keep on dum..
12. Place a griddle or tawa place the wok on it and cover it with an aluminium foil then the lid. Now cook it on high flame for 10 minutes then lower the flame and cook for another 10 minutes then off the flame and keep it as it is for 10-15 minutes then serve..
13. Delhi's layered chicken Dum Biryani is ready to be served..
14. .

So that's going to wrap it up for this exceptional food delhi's layered chicken dum biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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