Recipe of Homemade Pressure Cooker Instant Chicken Biryani

Pressure Cooker Instant Chicken Biryani.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pressure cooker instant chicken biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pressure Cooker Instant Chicken Biryani is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Pressure Cooker Instant Chicken Biryani is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pressure cooker instant chicken biryani using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Instant Chicken Biryani:

1. {Take of oil.
2. {Prepare of Ghee.
3. {Make ready of Onion Diced.
4. {Make ready of tomato chopped.
5. {Get of Chicken.
6. {Take of ginger garlic paste.
7. {Make ready of Green chilli small size.
8. {Take of Water.
9. {Prepare of Biryani Spices.
10. {Get of Bay Leaf.
11. {Prepare of Cumin seed.
12. {Prepare of fennel.
13. {Prepare of Salt.
14. {Take of Powder masala –.
15. {Prepare of Roasted cumin powder.
16. {Prepare of Coriander powder.
17. {Prepare of Biryani powder.
18. {Make ready of black pepper.
19. {Prepare of green colour.
20. {Make ready of yellow colour.
21. {Take of Basmati Rice.
22. {Take of Kewda water.
23. {Get of curd.
24. {Prepare of Fresh Coriander or dried coriander leaf.

Steps to make Pressure Cooker Instant Chicken Biryani:

1. Wash the Chicken well and keep aside cover it..
2. Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor.
3. Add onion and soft sauté for 5 Minutes.
4. Add the Ginger Garlic paste, Chicken, stir..
5. Add the yogurt, tomato chopped, stir..
6. Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode..
7. Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together..
8. Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure..
9. Add food orange green colour in chikan birani and cover it for 5 minute..
10. Now Chicken biryani is ready to eat.
11. Serve up and sprinkle some fresh coriander on top and enjoy!!.

So that is going to wrap it up for this exceptional food pressure cooker instant chicken biryani recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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