Recipe of Homemade Weenie Green Bean Casserole
Weenie Green Bean Casserole.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, weenie green bean casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Weenie Green Bean Casserole is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Weenie Green Bean Casserole is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook weenie green bean casserole using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Weenie Green Bean Casserole:
- {Get 1 lb of Beef franks.
- {Prepare 2 tbsp of Butter or margarine.
- {Take 1/2 cup of Finely chopped onion.
- {Make ready 9 oz of Frzn Italian or French cut green beans.
- {Take 10 3/4 can of Cream of mushroom soup.
- {Take 1 cup of Milk.
- {Get 1/2 tsp of Salt.
- {Get 9 oz of Pkg refrigerator biscuits.
- {Make ready 1/2 cup of Shredded cheddar cheese.
Instructions to make Weenie Green Bean Casserole:
- Preheat oven to 375°F.
- Sauteè onions in butter until translucent..
- Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly..
- Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes).
- Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up..
- Bake @ 375°F until biscuits are golden brown (about 10-15 minutes)..
- Sprinkle cheese over biscuits and serve as soon as cheese has melted..
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