Recipe of Ultimate Jalapeno Shrimp Alfredo Spaghetti
Jalapeno Shrimp Alfredo Spaghetti.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, jalapeno shrimp alfredo spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jalapeno Shrimp Alfredo Spaghetti is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Jalapeno Shrimp Alfredo Spaghetti is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have jalapeno shrimp alfredo spaghetti using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno Shrimp Alfredo Spaghetti:
- {Get 1 pound of extra large gulf shrimp.
- {Get 1 of large diced jalapeño.
- {Take 1 of small jar your favorite Alfredo sauce.
- {Take 1/2 stick of butter.
- {Prepare 1/2 cup of favorite white wine for cooking.
- {Take to taste of salt.
- {Prepare to taste of pepper.
- {Take to taste of garlic powder.
- {Take to taste of cajan seasoning.
- {Take of spaghetti for two.
- {Get of olive oil.
Steps to make Jalapeno Shrimp Alfredo Spaghetti:
- Medium pot bring water to boil with a tsp of olive oil and place in spaghetti for 6 minutes. Remove from heat..
- In a large sauce pan on medium high melt butter and tsp of olive oil. Once butter melts add wine, jalapeño and simmer for 2 minutes, then add shrimp and seasoning. Stir and simmer for 3 t 4 minutes and add Alfredo sauce. Simmer till ready to eat! Enjoy.
So that is going to wrap this up for this special food jalapeno shrimp alfredo spaghetti recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!