Step-by-Step Guide to Prepare Super Quick Homemade Garlicky Chicken Fried Steak

Garlicky Chicken Fried Steak.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, garlicky chicken fried steak. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Garlicky Chicken Fried Steak is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Garlicky Chicken Fried Steak is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have garlicky chicken fried steak using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Chicken Fried Steak:

1. {Take 2 large of cloves garlic, crushed.
2. {Take 1 large of egg.
3. {Take 1 33/100 lb of beef cubed steak, portioned.
4. {Get 1/4 cup of plain dry breadcrumbs.
5. {Prepare 1/4 cup of flour.
6. {Get 3/4 tsp of salt.
7. {Get 1/4 tsp of black pepper.
8. {Prepare 2 dash of cayenne peppr.
9. {Take 33/100 cup of cooking oil, for frying steaks.
10. {Take of For the Gravy.
11. {Take 3 1/2 tbsp of reserved oil from frying.
12. {Take 1/4 cup of flour.
13. {Make ready 2 cup of warmed milk, do in microwave.
14. {Prepare 1/2 tsp of salt.
15. {Take 1/4 tsp of pepper.
16. {Prepare 1/4 tsp of garlic powder.
17. {Take 2 dash of cayenne pepper.

Steps to make Garlicky Chicken Fried Steak:

1. In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes..
2. While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl..
3. Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading..
4. In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be hot..
5. Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy..
6. For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened..
7. Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this..

So that is going to wrap this up with this special food garlicky chicken fried steak recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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