Easiest Way to Make Speedy Samosa/Spring Rolls Sheets
Samosa/Spring Rolls Sheets.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, samosa/spring rolls sheets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Samosa/Spring Rolls Sheets is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Samosa/Spring Rolls Sheets is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have samosa/spring rolls sheets using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa/Spring Rolls Sheets:
- {Get 1 cup of all purpose flour.
- {Get 1 cup of corn flour.
- {Take 1/2 tsp of Salt.
- {Make ready 2 tbsp of veg oil.
Steps to make Samosa/Spring Rolls Sheets:
- In a bowl, sift together flour, corn flour and salt.
- Add water and continue stirring until you make a smooth runny paste.
- In a small bowl, mix together oil and water.
- Place a non stick pan on a burner and reduce the heat to low.
- Use paper towel to rub oil and water mixture around the surface of the pan.
- Lightly brush flour mixture over the pan. Make sure every part has been coated evenly.
- Leave for some seconds/till you see the pastry forming a solid film.
- Remove from pan and place on a plate/tray. Cover with a paper towel to prevent it from drying out.
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