Easiest Way to Prepare Perfect Silky Butter Chicken Recipe
Silky Butter Chicken Recipe.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, silky butter chicken recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Silky Butter Chicken Recipe is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Silky Butter Chicken Recipe is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have silky butter chicken recipe using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Silky Butter Chicken Recipe:
- {Get 500 grams of chicken.
- {Get 1 tbsp of ginger garlic paste.
- {Prepare 1 tbsp of lemon juice.
- {Make ready 1 tsp of full tandoori chicken masala or garam masala.
- {Prepare to taste of Salt.
- {Prepare 1 of medium onion.
- {Take 200 grams of tomatoes.
- {Get 15 of cashews.
- {Get 1 tsp of full red chilli powder.
- {Make ready 1 tsp of full coriander powder.
- {Take 1 tsp of cumin powder.
- {Make ready 1 tsp of kasoori methi.
- {Make ready 1/2 tsp of full sugar.
- {Take 1/4 cup of fresh cream or milk cream.
- {Make ready of red food colouring optional.
- {Take 50 grams of butter or oil.
Steps to make Silky Butter Chicken Recipe:
- Marinate chicken with ginger garlic paste tandoori chicken masala lemon juice and salt for 30 minutes.
- Take a pressure cooker add chopped onion tomato cashews red chilli powder coriander powder cumin powder and salt add 1/4 cup water and cook until 4 whistles.
- Once pressure is gone open cooker cool masala and then grind it into a smooth paste u can strain the masala too for smooth texture after grinding.
- Heat butter in a vessel add marinated chicken cook on medium flame till chicken is roasted well and oil oozes out.
- Once oil comes out increase heat and roast piece further till they brown from all sides.
- Now add the onion tomato masala paste mix well add water to adjust consistency boil well then cover and simmer 5 minutes.
- Then add fresh cream sugar kasoori methi and food colouring mix well boil and simmer 3 to 4 minutes.
- Butter chicken is ready u can give coal smoke too for perfect restaurant style taste.
- Serve with naan parantha tandoori roti and rice.....Take care jazak allah khair.
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