How to Make Any-night-of-the-week Corned Beef Casserole
Corned Beef Casserole.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, corned beef casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corned Beef Casserole is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Corned Beef Casserole is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Casserole:
- {Prepare 12 oz. of can Corned Beef (broken up).
- {Take 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
- {Prepare 1 C. of Sweet Onion diced.
- {Make ready 10 oz. of can Cream of Chicken Soup.
- {Get 1/2 C. of Milk (any fat percent).
- {Make ready 6 C. of Mullers Elbow Macaroni (cooked).
Instructions to make Corned Beef Casserole:
- Preheat oven to 350 degrees..
- Mix the corned beef, cheese, and onion together.
- Mix the soup & milk together..
- Combine the 2 mixtures and add the Macaroni..
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..
So that is going to wrap this up with this exceptional food corned beef casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!