How to Make Award-winning Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Chicken Alfredo with Zucchini Spaghetti (Low-Carb).

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. {Make ready 2-3 of large chicken breasts.
2. {Make ready 4 of large zucchini.
3. {Prepare 1 cup of heavy cream.
4. {Get 1/4 cup of butter.
5. {Prepare 1 1/2 cups of grated parmesan.
6. {Take 3 Tbsp of garlic seasoning.
7. {Make ready 3 Tbsp of minced garlic.
8. {Take 3 Tbsp of butter.
9. {Prepare 1 Tbsp of fresh parsley.
10. {Take 4 tsp of olive oil.
11. {Make ready of Salt and pepper.

Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper..
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan..
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally..
4. Use spiralizer or julienne peeler to make zucchini "noodles.".
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often..
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley..
8. Add alfredo sauce to zucchini and stir..
9. Mix chicken into zucchini alfredo and serve..

So that is going to wrap it up for this exceptional food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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