How to Prepare Favorite Big & chewy chocolate chip cookies
Big & chewy chocolate chip cookies.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, big & chewy chocolate chip cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Big & chewy chocolate chip cookies is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Big & chewy chocolate chip cookies is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have big & chewy chocolate chip cookies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Big & chewy chocolate chip cookies:
- {Take of all-purpose flour.
- {Make ready of baking soda.
- {Take of baking powder.
- {Make ready of corn starch.
- {Get of salt.
- {Make ready of unsalted butter, room temperature.
- {Prepare of cream cheese, room temperature.
- {Prepare of brown sugar.
- {Prepare of granulated sugar.
- {Make ready of vanilla extract.
- {Get of eggs, room temperature.
- {Prepare of chocolate chips, 60% cocoa.
Steps to make Big & chewy chocolate chip cookies:
- In a medium bowl, combine flour, baking soda, baking powder, cornstarch, and salt..
- In the bowl of a stand mixer, beat butter, cream cheese and sugars until light and creamy, about 2 minutes..
- Add in vanilla and eggs, one at a time, beating well after each addition..
- Gradually beat in the dry mixture, then stir in the chocolate chips..
- Wrap dough in plastic wrap and refrigerate at least 2 but no more than 72 hours..
- When ready to bake, take dough out of fridge to get it to a scoopable consistency. Preheat oven to 350 and line baking sheets with parchment paper..
- Divide dough into 2 tablespoon sized balls, and bake 10 minutes or until light golden brown..
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