Recipe of Any-night-of-the-week Chicken 65 biryani
Chicken 65 biryani.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken 65 biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken 65 biryani is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken 65 biryani is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken 65 biryani using 29 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65 biryani:
- {Take 750 gm of Chicken.
- {Make ready 1 kg of Basmati rice soaked in water for 1 hr.
- {Take 4 of Fried onions.
- {Get 3 cups of Oil.
- {Take of For chicken marination.
- {Prepare 2 tsp of Red chilli powder.
- {Get to taste of Salt.
- {Prepare 2 tbsp of ginger garlic paste.
- {Make ready 1 cup of Brown fried onions.
- {Take 1 tsp of Black pepper powder.
- {Take 1 tsp of Tandoori masala.
- {Take 1 tsp of Soya sauce.
- {Make ready 2 tbsp of Vinegar.
- {Make ready 2 tbsp of Corn flour.
- {Get 2 tbsp of Kasoor methi.
- {Make ready 1 tsp of Red food color.
- {Make ready of For aqni /biryani marination.
- {Take 1 cup of Curd.
- {Get to taste of Salt.
- {Get 3 tbsp of Red chilli sauce.
- {Prepare 1 tsp of Black pepper powder.
- {Make ready 1 tsp of Garam masala powder.
- {Take 1 tsp of Tandoori masala.
- {Take 1 tbsp of ginger garlic paste.
- {Take handful of Coriander leaves.
- {Get 5 tsp of Mint leaves.
- {Take handful of curry leaves.
- {Make ready 3 tbsp of Oil.
- {Take 2 tsp of Shahi zeera(cumin seeds).
Steps to make Chicken 65 biryani:
- Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside..
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- Now fry the chicken until it's half done. Remove it keep it aside..
- Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside..
- Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice.
- Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame..
- May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be... will be cooked on demands..
So that's going to wrap it up for this exceptional food chicken 65 biryani recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!