Simple Way to Prepare Award-winning Easy Foil Baked Haddock
Easy Foil Baked Haddock.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, easy foil baked haddock. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Easy Foil Baked Haddock is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Easy Foil Baked Haddock is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have easy foil baked haddock using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Foil Baked Haddock:
- {Prepare 1 of filet Haddock.
- {Make ready 30 grams of Enoki mushrooms.
- {Take 3 of Baby Scallops (optional).
- {Prepare 1 of Green Beans (optional).
- {Prepare 1/2 slice of Lemon (thinly sliced).
- {Take 10 grams of Butter (or margarine).
- {Take 1 tbsp of Ponzu (or more as needed).
Steps to make Easy Foil Baked Haddock:
- I used righteye flounder, but I also recommend haddock..
- Top the fish with all of the ingredients except the ponzu..
- Twist both ends of the foil tightly closed..
- Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly..
- Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water..
- When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done..
So that's going to wrap it up for this exceptional food easy foil baked haddock recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!