Simple Way to Prepare Ultimate Ham and Swiss Stuffed Rolls

Ham and Swiss Stuffed Rolls.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, ham and swiss stuffed rolls. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ham and Swiss Stuffed Rolls is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ham and Swiss Stuffed Rolls is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham and swiss stuffed rolls using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Ham and Swiss Stuffed Rolls:

1. {Prepare of stuffing.
2. {Make ready 1 cup of cured ham, cubed.
3. {Take 8 oz of swiss cheese, cut into small cubes.
4. {Prepare 1/2 cup of cremini mushrooms.
5. {Get 1 tbsp of spicy brown mustard, heaping.
6. {Prepare of rolls.
7. {Make ready 1 of roll recipe, attached below.
8. {Take of egg wash.
9. {Prepare 1 large of egg, beaten.
10. {Get of topping suggestions.
11. {Prepare 1/2 tsp of flax seeds.
12. {Get 1/2 tsp of sesame seeds.
13. {Take 1/2 tsp of coarse sea salt.
14. {Make ready 1/2 tsp of poppy seeds.

Instructions to make Ham and Swiss Stuffed Rolls:

1. Start with my crescent roll recipe. https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls.
2. Follow directions exactly. Up until first rising..
3. Prepare your ham, cheese and mushrooms and place in a large bowl..
4. Add mustard and mix well..
5. Prepare a clean surface and lightly flour in preparation of rolling out dough..
6. Divide dough into four equal portions..
7. This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle..
8. Use a quarter of the meat, cheese mixture and add it to center of roll..
9. Turn up the sides and seal. Place this seal side down on a parchment lined baking tray..
10. If it tears a little, don't worry. Just pinch tear together..
11. Finish the other three rolls in same manner, placing seam side down again..
12. Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed..
13. Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done..
14. Recipe by taylor68too..

So that's going to wrap it up with this exceptional food ham and swiss stuffed rolls recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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