Step-by-Step Guide to Make Speedy Chicken salan biryani
Chicken salan biryani.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chicken salan biryani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken salan biryani is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Chicken salan biryani is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken salan biryani using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken salan biryani:
- {Make ready 1 kg of rice basmati.
- {Take 150 gram of chicken salan.
- {Get 4 of tomatoes paste.
- {Get 1 tsp of Ginger garlic paste.
- {Prepare Half of packet chicken Shan biriyani masala.
- {Get to taste of salt.
- {Take of Oil hisb e zarorat.
- {Prepare of Zarda colours hisb e zarorat.
- {Take 5 tsp of yoghurt.
- {Take 2 tsp of coriander powder.
- {Make ready 3 tsp of white vinegar.
Instructions to make Chicken salan biryani:
- Ye bacha Howa salan Maine freeze Kar diya tha next day is ko nikal Kar 20 minutes tak rakh Diya tha ab aik bartan mein salan dal kar cover Kar ky low flame par pakny Diya or is mein 5 tsp yoghurt be dala Diya tha, ap pakny ky time mein bhe yoghurt dal sakty hain..
- Jab tak chicken alag ho tab tak Maine rice wash Kar liye hain.
- Next, stove ke dosri side par rice boiled karny ky liye rakh diye hain is main salt or white vinegar dal dein. vinegar sy ap ky rice khuly rahein gy or tooten gey nahi very important tip you can note it..
- Ye dykho kitna acha ready ho gya biryani masala jab ye gal gya to Maine is mein Shan masala powder and coriander powder, tomatoes paste and oil Thora dal Kar achy sy bhoon kar halka paka Kar ready Kar Diya hai.
- Next rice jab half boiled ho jayen to un ko chaan lein or half rice bartan mein dal dein or us ky uper Thora zarda colours cherak dein aur 2nd layer white rice dal dein.
- Or uper sy biryani masala dal dein, you can see this look lagta he ni ky ye leftovers salan sy banaya hai.
- Cover Kar ky dam par rakh dein only 3 minutes mazedar behtreen biryani ready time bhe Kam mahnat bhe Kam or zaiqa to hummmm mazedaar kushboo aa rahe hai to is ko jalde sy khany ko Dil Kar RHA hai 😋😋😋😋.
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