Steps to Make Homemade Cheesy chicken and mushroom casserole
Cheesy chicken and mushroom casserole.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy chicken and mushroom casserole. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Cheesy chicken and mushroom casserole is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Cheesy chicken and mushroom casserole is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cheesy chicken and mushroom casserole using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy chicken and mushroom casserole:
- {Make ready 1 lb of chicken breasts.
- {Make ready 1 box of any shape pasta (I used penne).
- {Make ready 8 ounces of sour cream.
- {Make ready 1 can of Campbell’s cream of chicken soup.
- {Make ready 1 can of Campbell’s cream of mushroom soup.
- {Take 2 cups of diced mushrooms. (I used baby portobello mushrooms).
- {Get 1 cup of shredded Colby jack cheese.
- {Get 1/4 cup of grated Parmesan cheese.
- {Make ready of Spices to taste: original Mrs dash, chicken seasoning, pepper, soul seasoning, garlic powder.
Instructions to make Cheesy chicken and mushroom casserole:
- Heat oven to 350 and lightly grease or butter a 13x9 glass baking dish..
- In a pan sauté your chicken until done, cool and shred. Cook noodles until almost done and drain..
- Combine noodles with shredded chicken, spices, soups, sour cream and sliced mushrooms. Place in baking dish and top with both cheeses. Bake covered 20-25 minutes..
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