Steps to Make Homemade Sliced Chuck Roast in Gravy
Sliced Chuck Roast in Gravy.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sliced chuck roast in gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sliced Chuck Roast in Gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Sliced Chuck Roast in Gravy is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sliced chuck roast in gravy using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sliced Chuck Roast in Gravy:
- {Get 3 lb of chuck roast.
- {Get 2 clove of garlic.
- {Prepare 4 of scallion onion.
- {Make ready 1 1/2 tbsp of red pepper flakes.
- {Make ready 1/2 cup of worsteshire sauce.
- {Get 1/2 cup of broth, chicken or beef.
- {Take 1 of extra virgin olive oil.
- {Get 10 1/4 oz of can Campbells beef gravy.
Steps to make Sliced Chuck Roast in Gravy:
- preheat 2 inch deep frying pan after drizzling olive oil to cover.
- add garlic, minced.
- add scallion, chopped.
- add half of worsteshire.
- sice beef roast thinly, removing majority of fat.
- pour remaining worsteshire sauce over meat.
- add red pepper flakes.
- add broth.
- cook on medium high for 30-45 minutes covered, turning periodically.
- add can of gravy, cook 15 more minutes.
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