Steps to Make Homemade Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- {Prepare 200 grams of pre-boiled potatoes, cut into chunks.
- {Take 200 grams of cold chargrilled chicken, sliced.
- {Make ready 60 grams of sundried tomatoes, whole or sliced.
- {Prepare 2 of yellow bell peppers, diced.
- {Prepare 2 of red bell peppers, diced.
- {Get 60 grams of chorizo sausage cut into small cubes.
- {Make ready 40 grams of manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese').
- {Make ready 160 grams of mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce.
- {Take of Paprika Dressing.
- {Get 4 tbsp of water.
- {Take 3 tsp of tomato puree.
- {Get 2 tsp of smoked paprika.
- {Make ready 2 tsp of maple syrup or agave nectar.
- {Take 1 tsp of dijon mustard.
- {Prepare 1 tsp of red wine vinegar.
- {Take 1/2 tsp of lemon juice.
- {Take 1/2 tsp of garlic puree.
- {Prepare 3 tbsp of olive oil.
Steps to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill.
- Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole.
- Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside.
- Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through.
- Divide between the plates then top with the rest of the chicken and the cubed cheese.
- Drizzle the dressing over the food and around the plate and serve immediately.
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