Steps to Make Quick Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron

Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, mike's himalayan salt block lobster tails & sweet saffron. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's himalayan salt block lobster tails & sweet saffron using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:

1. {Get 2 of 8"x 8" Himalayan Sea Salt Blocks [reuseable].
2. {Prepare 2 Pounds of Raw Rock Lobster Tails [4 1/4 pounders + lemon juice + lemon pepper].
3. {Get 2 Pounds of Fresh Large Sweet Sea Scallops.
4. {Make ready as needed of Garlic Olive Oil.
5. {Take 1 tbsp of Saffron Threads [for scallops + reserves for clarified butter].
6. {Take 1 tsp of Fresh Ground Black Pepper.
7. {Prepare to taste of Lemon Pepper.
8. {Make ready to taste of Fresh Lemon Juice [+ wedges for garnish].
9. {Make ready of ● For The Butter.
10. {Get 2 Cubes of Salted Butter.
11. {Take to taste of Saffron Threads [optional].
12. {Get to taste of Fresh Fine Minced Garlic.
13. {Prepare to taste of Fresh Or Dried Chives.
14. {Prepare to taste of Lemon Pepper.

Steps to make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:

1. Gradually heat up your Himalayan Salt Blocks 20 minutes on low. Then, up the heat to medium for 20 minutes. Then, increase heat to high for 20 additional minutes. This method is meant to keep your blocks from splitting or cracking for later use..
2. Lightly coat your seafoods with a slight amount of garlic infused olive oil and place on your heated salt blocks..
3. Four small Rock lobsters on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Split tops and squeeze fresh lemon juice and lemon pepper over tails. Place in preheated oven at 350° for 7 to 10 minutes or until your internal temperature is 140°..
4. Saffron pictured..
5. Saffron seasoned Sea Scallops on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Allow scallops to cook for 2 minutes on each side. No need to bake them. Your fully heated salt blocks will be hot enough to evenly cook them..
6. ● For The Clarified Butter - Using 2 bricks salted butter. Melt butter in a skillet over low heat until butter starts to foam and boil. About 7 minutes. Pour butter through a tight fine-mesh strainer [or cheesecloth] to remove any impurities or particles. Add butter back to pan and add additional salt and pepper to taste, a twist of lemon juice, fresh or dried chives, lemon pepper and saffron threads. Mix and serve piping hot..
7. Scallop and lobster appetizer bowl pictured. Serve with seasoned clarified butter, fresh warmed bread and roasted garlic. Enjoy!.

So that's going to wrap this up with this exceptional food mike's himalayan salt block lobster tails & sweet saffron recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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