Easiest Way to Prepare Perfect Vegetables au Gratin with Okara Béchamel Sauce

Vegetables au Gratin with Okara Béchamel Sauce.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, vegetables au gratin with okara béchamel sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetables au Gratin with Okara Béchamel Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetables au Gratin with Okara Béchamel Sauce is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetables au gratin with okara béchamel sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetables au Gratin with Okara Béchamel Sauce:

1. {Get 75 grams of ■Fresh okara.
2. {Make ready 200 ml of ■Milk.
3. {Get 10 grams of ■Butter (or margarine).
4. {Make ready 1 tsp of ■Soup stock granules (Consommé powder).
5. {Make ready 1 of ■Salt and pepper.
6. {Take 1 of bowlful Vegetables (use your favourite ones).
7. {Prepare 2 of Wiener sausages.
8. {Prepare 1 of Easy melting cheese.

Instructions to make Vegetables au Gratin with Okara Béchamel Sauce:

1. When using fresh vegetables, chop them up into bite-sizes. Microwave the vegetables until soft whether they are fresh or frozen..
2. *In my case, I used frozen spinach and a bag of veggie mix with broccoli, cauliflower and carrots. Altogether, they were about 1 bowlful..
3. Microwave the Wiener sausage and chop into bite-sized pieces..
4. Heat the okara, milk, butter, and soup stock granules in a pot and bring it to a boil. Add the veggies and the Wiener sausages and bring it to a boil. Season with salt and pepper..
5. Transfer the mixture into a gratin dish. Top with cheese and bake in a toaster oven until golden brown..
6. *To improve its color and taste, sprinkle some black pepper, panko, dried parsley, or dried basil on top of the cheese..

So that's going to wrap it up with this special food vegetables au gratin with okara béchamel sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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