How to Prepare Favorite Chicken Cordon Bleu Rolls
Chicken Cordon Bleu Rolls.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken cordon bleu rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Cordon Bleu Rolls is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Cordon Bleu Rolls is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken cordon bleu rolls using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu Rolls:
- {Prepare 4 of thin sliced chicken breast.
- {Get 1 can of pilsbury Cresent rolls.
- {Take 1/4 lb of Swiss cheese.
- {Prepare 1/4 lb of smoked deli ham.
- {Get 1 tbsp of Italian seasoning.
- {Get 1 tsp of garlic powder.
- {Prepare 1 pinch of salt & pepper.
- {Prepare 1 pinch of (optional) adobo, only because I'm Puerto Rico and I put adobo on everything.
Steps to make Chicken Cordon Bleu Rolls:
- preheat oven to 375.
- lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it.
- layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside.
- season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken.
- Once chicken is cooked layer it on top of the ham and cheese.
- roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown.
- Once cooked make 1 inch cuts and serve.
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